Recipe sylvanise
There are 5 recipes in this category
3 To 4 lbs boneless brisket 2 tb Schmaltz (rendered chicken -fat) 3 lg Carrots 1/2 lb Prunes--pitted 1/2 lb Dried ...
-------------------TARRAGON RAVIOLI DOUGH------------------------ 1/2 c Fresh tarragon leaves 1/4 c Water 2 1/2 To 2 1/2 C ...
2 c Carrots -- coarsely -shredded 2 c Fresh corn kernels -- 2 ears -corn 1/2 Sweet red pepper, cored, ...
2 1/2 lb Pork hocks or oxtail, -cut into 2" lengths 1/2 lb Stewing beef (optional -to make a meatier dish) 1 1/2 ts ...
12 oz BEER 1 1/2 c KETCHUP 1/2 c BROWN SUGAR 1/4 c WINE VINEGAR 1 ts DRY MUSTARD 1 ts RED PEPPER FLAKES 1 ts ...
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