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Recipe by: sylvanise
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See below ingredients and instructions of the recipe
12 oz BEER
1 1/2 c KETCHUP
1/2 c BROWN SUGAR
1/4 c WINE VINEGAR
1 ts DRY MUSTARD
1 ts RED PEPPER FLAKES
1 ts BASIL
2 ts DIJON MUSTARD
8 ea DASHES WORCESTERSHIRE SAUCE
1/2 ts GROUND CUMMIN
1 ea CLOVE GARLIC
IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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