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Recipe by: jone
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See below ingredients and instructions
1 3/4 c. finely shredded carrots
3/4 c. crushed pineapple with juice
1 1/2 tbsp. orange juice concentrate
1/8 tsp. salt
1/4 c. grated coconut (opt.)
MIX all ingredients together. CHILL before serving.
YIELDS: 4 servings
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