Carrot-raisin salad #2
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Recipe by: auxilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Raisins 1 tb Lemon juice
1 c Boiling water 2 ts Mayonnaise
1 c Shredded carrots
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Soak raisins in boiling water 1/2 hour. Drain well. Mix all ingredients
and chill...
Makes 2 servings, 1 serving = 90 calories, 1/2 Fruit Exchange, 1
Vegetable Exchange and 1 Fat Exchange.
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