Carrot slaw with cashews
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Recipe by: bodeg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Carrots, shredded
1 qt Boiling water
1/2 ea Serrano chili, seeded
-- minced
2 tb Lime juice
1/2 tb Maple syrup
2 tb Cashew pieces, toasted
1 tb Cilantro, chopped
Place carrots in a colander. Pour boiling water over them, drain
well. Combine chili, lime juice maple syrup in a bowl whisk with
a fork. Add carrots, cashews cilantro toss to mix. Serve at room
temperature or chilled.
Yamuna Devi, "Yamuna's Table"
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