Carrot wheat muffins
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Recipe by: dalvin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Whole wheat flour 1 ts Orange zest
1 tb Baking powder 1 c Milk
1 c Flour 1 Egg
1/4 c Brown sugar 1/4 c Melted butter
1/2 ts Cinnamon 1/4 c Molasses
1/8 ts Allspice 1/4 c Chopped nuts
1 c Grated carrot 1/2 c Raisins
Measure dry ingredients into a large bowl. Stir in carrots and
orange rind In a small bowl, beat eggs with milk, molasses and melted
butter. Add to dry ingredients all at once, stirring just to moisten.
Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake
at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagram ~--
Submitted By GAIL SHIPP On 03-15-95
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