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See below ingredients and instructions of the recipe
Peel and slice 1 bunch of 1/2 c Sugar
Carrots 1 Orange, sliced crosswise,
1 Stick of margarine Remove seeds and cut into
1/2 c Water Fourths
Drain carrots and pour orange mixture over carrots and cook for 3 to 5
minutes. Cook until tender.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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