1/2 c dry red wine 1/4 c soy sauce 1/4 c vegetable oil 1/4 ts freshly ground black pepper 4 ea wild-duck breasts; skinned ...
5 oz Milk chocolate 3 pt Fresh strawberries, 4 oz Semisweet chocolate chips -- large with stems ...
Cut bread into 1/2 inch -until -cubes. Place on Desired crispness, 3 to 8 ...
Peel and slice 1 bunch of 1/2 c Sugar Carrots 1 Orange, sliced crosswise, 1 Stick ...
1 pk Halibut,frozen(14.54oz) 1 pk Noodles,wide egg(8oz) 1 pk Vegetables,mixed,frozen(10oz 1/2 c Half-and-half 1/2 c Milk ...
-----waldine van geffen vghc 5 c Marinara sauce 1 1/2 lb Sweet/hot italian link; saus 28 oz Can italian-style or plum 1 1/3 ...
1 1/2 Pounds, semisweet chocolate 3 Eggs, seperated 1/2 c Strong coffee 1/2 c Tia Maria 2 tb Sugar 1/2 c Heavy ...
1/2 lb Boneless chicken breasts cut -into 1/4" strips Marinade: 2 Egg whites, beaten 2 tb Cornstarch ...
1 Grated peel of lemon 1 tb Ground mace 2 tb Ground cinnamon 1 tb Dried basil leaves, -crushed 1 tb ...
To each sandwich I add ham, muenster and cheddar cheese and a sliced tomato. I fry in butter. Serve with salads and pickles and pork 'n' beans. In ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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