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Peel and slice 1 bunch of 1/2 c Sugar
Carrots 1 Orange, sliced crosswise,
1 Stick of margarine Remove seeds and cut into
1/2 c Water Fourths
Drain carrots and pour orange mixture over carrots and cook for 3 to 5
minutes. Cook until tender.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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