Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----waldine van geffen vghc 5 c Marinara sauce
1 1/2 lb Sweet/hot italian link; saus 28 oz Can italian-style or plum
1 1/3 c Green bell pepper; 1x1/4" -- tomatoes with juice;
-- strips 10 3/4 oz Tomato puree
2 tb Olive oil 1 ts Garlic; mince
3/4 lb Ziti pasta; cook 4 tb Olive oil
Parmesan; grate 1/2 c Fresh basil; packed; chop
Parsley bouquets Salt and pepper

Bake or pan-fry the sausages until fully cooked, drain, cool. Halve
the sausages and cut the split sausages into 1/2" slices. Saute the
bell peppers in olive oil over moderate heat only until their
crispness is loss, but peppers are not soft. In a heavy sauce pan add
the tomatoes, tomato puree, garlic, olive oiil and fresh basil and
bring to a light simmer on moderate heat. Add the sauteed pepper
strips and cooked sausage and heat for 3 to 5 minutes.

Serve the pasta, topped with the sausage, peppers and salsa marinara
and garnish each plate with a parsley bouquet. Pass the Parmesan.

Source: The Olive Garden.

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