Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots 2 Garlic clove(s), chopped
2 ts Ground cumin seeds 2 tb Lemon juice
6 tb Butter 1/2 c Milk
1 tb Ginger Salt and pepper to taste
-peeled and chopped

Scrape the carrots and cut them into medium slices. Cook them in a
vegetable steamer until they are just tender. Shock them under cold
water to stop the cooking.

Saut the cumin in 1 tbs. of the butter for about 30 seconds. Add the
ginger and garlic and saut for 1 minute more.

Combine the drained carrots with the cumin-garlic mixture, lemon
juice, remaining butter and milk. Process this mixture until smooth.
Season to taste.

Serve immediately or refrigerate and reheat the next day.

Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 49
Submitted By DIANE LAZARUS On 03-20-95

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