Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Couscous 1 Onion, chopped
1 c Sliced carrots 2 t Curry powder
1 1/2 c Water 1 c Sliced mushrooms
1 c Sliced celery 1/4 t Cayenne
1 1/2 lb Tofu, cubed 1/2 c Chopped walnut
1 cn Chickpeas 1 t Paprika
1 cn Tomato sauce 1 t Salt
1/2 c Raisins

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to
boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 cup water
with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min.
or until water is absorbed. Serve vegetables over steaming couscous.
Shared by Mary Kay Petersen Source: _Sundays at Moosewood
Restaurant_, the Moosewood Collective, 1990;

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