Cashew and mustard salsa
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Recipe by: daneel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Tarragon vinegar 1 ts Honey
1/2 ts Chilli powder 3 tb Lemon juice
1 c Water 1/2 c Oil
2 c Roasted salted cashews 1 ts Fine black pepper
1 ts French mustard
This creamy puree of nuts is spiked with mustard, chilli and pepper
for a great sauce to accompany grilled meats and seafood.
Puree all together until smooth and creamy. Makes about 2 1/2 cups.
Mix will keep for up to 1 week in fridge.
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