Cashew cream

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Recipe by: wei-shuan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Raw, unsalted cashews 3 tb Maple syrup
1/4 c Water, approximately 1 ts Vanilla
2 -to

Coarsely chop the nuts in a blender or food processor. With the motor
running, gradually add the water, 2 tablespoons maple syrup, and vanilla.

Taste and add additional maple syrup, if desired. Continue processing
until the mixture achieves a consistency similar to whipped cream. Add a
bit more water if needed.

Makes about 3/4 cup

Source: Recipes from an Ecological Kitchen - by Lorna J. Sass ISBN:
0-688-10051-1 Typed for you by Karen Mintzias