Cashew cream
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Recipe by: wei-shuan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Raw, unsalted cashews 3 tb Maple syrup
1/4 c Water, approximately 1 ts Vanilla
2 -to
Coarsely chop the nuts in a blender or food processor. With the motor
running, gradually add the water, 2 tablespoons maple syrup, and vanilla.
Taste and add additional maple syrup, if desired. Continue processing
until the mixture achieves a consistency similar to whipped cream. Add a
bit more water if needed.
Makes about 3/4 cup
Source: Recipes from an Ecological Kitchen - by Lorna J. Sass ISBN:
0-688-10051-1 Typed for you by Karen Mintzias
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