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Recipe by: wei-shuan
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See below ingredients and instructions of the recipe
1 c Raw, unsalted cashews 3 tb Maple syrup
1/4 c Water, approximately 1 ts Vanilla
2 -to
Coarsely chop the nuts in a blender or food processor. With the motor
running, gradually add the water, 2 tablespoons maple syrup, and vanilla.
Taste and add additional maple syrup, if desired. Continue processing
until the mixture achieves a consistency similar to whipped cream. Add a
bit more water if needed.
Makes about 3/4 cup
Source: Recipes from an Ecological Kitchen - by Lorna J. Sass ISBN:
0-688-10051-1 Typed for you by Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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