Cashew ginger sauce
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Recipe by: florella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Toasted cashew pieces
3 c Water or milk
2 ts Freshly grated ginger
2 ts Tamari
1/2 ts Salt
Puree' until very smooth in blender. Heat gently. Stir from the
bottom as you serve.
If you want a thicker,creamier sauce that goes a little further make a
roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low
heat 2-5 min. Whisk in heated cashew puree', and wook an additional
8-10 minutes.
Serve over steamed or sauteed vegetables and/or grains or fish. Top
with scallions.
Recipe By : Cheryl 562
From: Western Mexican Cookbook
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