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Recipe by: adjanie
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See below ingredients and instructions of the recipe
8 oz Egg Noodles -- (medium)
1 1/2 c Cottage Cheese --
(small-curd)
8 oz Sour Cream
1 c Fresh Mushrooms -- chopped
1 c Cashew Nuts -- halved
1/2 c Scallions -- chopped
2 tb Dry Sherry
1 tb Soy Sauce
2 Cloves Garlic -- minced
1/8 ts Ground Red Pepper
1/2 c Grated Parmesan Cheese
Preheat oven to 350.
Cook noodles according to package directions. Drain well.
Combine cottage cheese and next 8 ingredients in a medium bowl; stir
well. Add cottage cheese mixture to noodle mixture; toss gently. Pour
into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake,
uncovered, for 25 minutes of until thoroughly heated.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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