Cassibowle
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Recipe by: aurela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Red Raspberries 2 Bottles White Wine
9 oz Black Raspberries 2 Limes, sliced
1/2 c Cassis 2 Bottles Champagne
1. Wash berries and strip from stem, put into a punchbowl and pour the
Cassis and 1/2 a bottle of the wine over all. 2. Let stand,
covered, for 1 hour. 3. Shortly before serving add the lime slices
and the cooled wine and
the champagne. Stir and serve cold.
Out of "Freizeit Revue" Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120
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