Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red bliss potatoes, cooked
And cut in half
2 tb Olive oil
1 md Red onion, diced
Salt and freshly ground
Pepper
1/4 c Fresh basil chiffonade
Lime -Garlic Vinaigrette:
2 tb Red wine vinegar
4 tb Fresh lime juice
2 Cloves garlic, minced
1 tb Ancho powder
2 ts Honey
1/4 c Olive oil
Salt and freshly ground
Pepper, to taste

On the grill, heat a large cast iron skillet until almost smoking add
olive oil and onions. Stir onions until cooked. Sear potatoes in
skillet with onions for 1 minute, cut side down, or until brown and
crisp. Remove from heat and transfer potato mixture to a mixing bowl.
Set the skillet aside. In a blender, combine all vinaigrette
ingredients except olive oil, and blend until smooth. While the motor
is still running, slowly add olive oil in a thin stream until
vinaigrette is emulsified. Season to taste with salt and pepper. In
the mixing bowl combine the potato and onions. Toss with Lime-Garlic
Vinaigrette. Season with salt and pepper. Serve in cast iron skillet.

GRILLIN' AND CHILLIN' SHOW #GR3603

Browse by categories