Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped parsley
1 c Cream cheese
1/2 c Dry white wine
1 x Salt, to taste
1 tb Lemon juice
1 lb Catfish meat, cooked
1 ts Louisiana hot sauce
1 lb Crawfish meat, cooked
1 tb Lea Perrins

Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well.
Add hot sauce and Lea Perrins Worcestershire sauce. Mix well. Add
cream cheese. Mix well. Refrigerate overnight in a mold. Serve with
crackers or on a bed of lettuce. You can use shrimp of crawfish
aren't available. From Justin Wilson's "Outdoor Cooking With Inside
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