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Recipe by: frot
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See below ingredients and instructions of the recipe
1 c Chopped parsley
1 c Cream cheese
1/2 c Dry white wine
1 x Salt, to taste
1 tb Lemon juice
1 lb Catfish meat, cooked
1 ts Louisiana hot sauce
1 lb Crawfish meat, cooked
1 tb Lea Perrins
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well.
Add hot sauce and Lea Perrins Worcestershire sauce. Mix well. Add
cream cheese. Mix well. Refrigerate overnight in a mold. Serve with
crackers or on a bed of lettuce. You can use shrimp of crawfish
aren't available. From Justin Wilson's "Outdoor Cooking With Inside
Help"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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