Put Splenda and rum in saucepan, heat to boiling. Add cranberries lemon zest, bring back to boil immediately lower heat so the mixture is on a ...

Cover the bottom of a graniteware or silver platter with fresh bread crumbs, break in as many eggs as are needed for the number of persons to be ...

2 Dry Shiitake mushrooms 1 tb Soy sauce 1 tb Shao Hsing wine OR dry -sherry 1 ts Cornstarch 1/4 lb ...

6 tb Butter 1 c Sliced fresh mushrooms 1/2 c Chopped shallots 1 c Long grain rice 1/2 c Chopped pecans -- toasted ...

28 Asparagus spears -- trimmed 1/2 c Nonfat yogurt 1 tb Blue cheese -- crumbled 1/4 c Lemon juice 1 tb Chives ...

1 c Chopped parsley 1 c Cream cheese 1/2 c Dry white wine 1 x Salt, to taste 1 tb Lemon juice 1 lb Catfish ...

1 7/8 c Sugar -white 1/3 c Cornstarch 1 1/2 t Grated lemon rind 1/4 t Salt ...

Cornish hens (1-1 1/4 lb ea) For a crisp skin and citrus accent, rub the hens with a cut lemon and brush with melted butter, then ...

125 g Dried apricots, chopped 60 g Dark chocolate, grated 1/3 c Raisins, chopped 180 g Dark chocolate, extra ...

4 Potatoes, new, small 1/4 c Dressing, No-Oil 4 Celery stalks 1/4 ts Dill (optional) 1 ...