Baked herb rice with pecans

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Recipe by: guffrot

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter
1 c Sliced fresh mushrooms
1/2 c Chopped shallots
1 c Long grain rice
1/2 c Chopped pecans -- toasted
1 1/4 c Broth
1 1/4 c Water
Salt freshly ground pepper
To taste
1 tb Worcestershire sauce
1 ts Dried thyme
1 ts Dried rosemary
2 oz Pimentos -- chopped
Drained
2 tb Chopped -- fresh parsley
Tabasco to taste
2 Bay
Chopped -- toasted pecans
(garn
Leaves

Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet.
Saute mushrooms and shallots until tender. Add rice and pecans and
stir until coated with butter. Add remaining ingredients and bring to
rolling boil. Remove from heat, cover and bake 1 hour or until rice
is tender. Remove bay leaves; garnish with pecans and serve hot. 4-6
servings.

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