Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Corn tortillas (frozen), 3/4 c Onion, chopped
-thawed 1 cn Chicken broth
1/2 c Bacon grease (or oil) 1 Chicken bouillon cube
4 tb Butter -dissolved in
2 c Monterey Jack, grated 6 oz Water
-(8 oz package) 1 c Sour cream
1/4 c Flour 4 oz Jalapenos, canned

Cook tortillas, one at a time, for 15 seconds in hot bacon grease or
oil. Place 2 tablespoons of cheese and 1 tablespoon of chopped onion
on each tortilla and roll up. Place seam-side down in 11 by 7.5 by
1.5-inch dish.

Melt butter and blend in flour. Add chicken broth and bouillon/water
all at once. Cook and stir in sour cream and peppers. Pour over
tortillas and bake in 425 degree F. oven for 20 minutes. Add extra
cheese and onion; bake an additional 5 minutes.

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