Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 lb Tomato;ripe 1 1/2 ts Clove;whole
1 lb Onion;peeled, quartered 1 Cinnamon;broken;stick
2 Green Pepper;peeled,cored, s 1/2 ts Allspice;whole
2 Celery;chunked;ribs 1 ts Celery Seed
1/2 ts Cayenne 1/2 c Sugar
1 c Cider Vinegar 1/4 c Molasses
2 ts Mustard;dry 4 ts Salt;pure coarse

Core tomatoes; strip off skin and quarter. (If necessary, rotate
each tomato on a fork over heat until skin pops.) Chop finely the
first five ingredients and add to 6 - 8 quart enamelled or stainless
steel kettle.
Add vinegar, cayenne, mustard, sugar, molasses, salt and spices
tied in cheesecloth. Cook over moderate heat, stirring occasionally,
for about 2-1/2 hours until thick. Remove spice bag and pour into
sterile jars; seal.
Store in a cool, dark place.
Makes about 5 pints.

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