Main Ingredients:

2 lb. head of cauliflower, broken up
Salted water
1/3 c. butter or margarine
1/3 c. all-purpose flour
3/4 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
1 c. peas, frozen or fresh, cooked
1/2 c. sliced mushrooms, drained
2 c. grated med. Cheddar cheese

Cooking Preparation of the Recipe:

Cook cauliflower in salted water until barely tender. Drain. Melt butter in saucepan. Mix in flour, salt and pepper. Stir in milk until it boils and thickens. Add peas, mushrooms, 1 cup of cheese and cauliflower to sauce. Stir. This may be heated through and served now. For oven dish turn into 2 quart casserole. Scatter remaining 1 cup cheese over top. Bake covered in 350 degree oven for about 25 minutes or until hot. Remove cover for last 10 minutes. Serves 8-10.

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