Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cauliflower, cut into floret 2 ea Fresh green chiles, chopped
3 sm Potatoes 1/4 ts Turmeric
1/3 c Oil 1/4 ts Salt
1/8 ts Asafetida 1/2 ts Sugar
1 tb Black mustard seeds 2 tb Dessicated coconut
8 ea Curry leaves 2 tb Cilantro, chopped
1 c Peas, defrosted if frozen

If potatoes are new, don't bother to peel them. Dice. Warm oil in a
large skillet. When hot, put in asafetida followed by the mustard
seeds. When the seeds begin to pop, add curry leaves stir once. Add
potatoes, cauliflower, peas, chiles, turmeric, salt sugar. Stir for
2 minutes. Add 1/4 cup water stir. As soon as water begins to
bubble, cover, turn heat to low simmer for 10 to 15 minutes.
Sprinkle with coconut cilantro serve.

Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 05-01-95

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