Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Medium head fresh cauliflowe Salt and white pepper to tas
4 c Chicken broth 1/4 c Fresh chopped parsley
3/4 c Half and half

Clean cauliflower and cut into pieces and place in a large saucepan.
Add chicken broth to 1/2-inch covering cauliflower. Cover and simmer
until tender (about 30 minutes). Remove about 1/2 c. cauliflower buds
from liquid and set aside. Cool remaining cauliflower and broth
10-15 minutes then puree the cauliflower in a food processor until
smooth. Return puree to pot and add half and half, season to taste
with salt and pepper and reheat. Mix parsley with reserved
cauliflower and use to garnish each serving. Makes 6 cups

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