Cauliflower with vinegar sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Onion, chopped
2 ea Garlic cloves finely chopped
1 c Green bell pepper, chopped
1 1/2 ts Olive oil
3 1/2 c Cauliflower florets
3 tb Vegetable stock
3 tb White wine vinegar
2 ts Paprika
1 ts Cumin, ground
1/4 ts Salt
Saute the onion, garlic bell pepper in oil for 3 minutes. They
should all be slightly softened. Add the rest of the ingredients,
cover simmer until the cauliflower is tender, no longer than 10
minutes. Ser e immediately.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Submitted By MARK SATTERLY On 08-08-95
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