Caviar potatoes
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Recipe by: othmen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 sm New potatoes
2 1/2 c Boiling water
1/2 c Plus 1 Tbsp. commercial sour
Cream
About 2-1/2 tsp. black
Caviar
About 2-1/2 tsp. gold caviar
Drained
Cook potatoes in boiling water for 15 minutes or until tender. Drain
and chill.
Slice potatoes crosswise into 1/4 inch slices. Place potato slices
on a serving platter. Top each slice with about 3/4 tsp. sour cream
and about 1/2 tsp. caviar. Yield: about 3 dozen
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