Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Gruyere cheese, grated
1 c Unsalted butter, at room
Temperature
1 ts Cayenne pepper
1 ts Salt
2 1/2 c Sifted all-purpose flour
1 c Chopped walnuts or pecans.

Heat the oven to 350F. Cream the cheese and butter. Sift
together the cayenne pepper, salt and flour; add gradually to the
butter mixture. Add the chopped nuts and mix well. Divide the dough
in half and shape into logs 1 1/2 inches in diameter. Wrap well and
refrigerate for at least 1 hour.

Line baking sheets with parchment paper. With a sharp knife,
cut the logs into 1/4-inch thick slices. Place the wafers 1 to 2
inches apart on the baking sheets.

Bake for 15 to 20 minutes, until lightly colored. Cool and
store in an airtight container.

Makes 6 dozen.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

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