Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cabbage; coarsely chopped 1 ts Caraway
1 c Cheddar; grated 2 c Milk
3 c Celery; sliced 2 ts Butter
1/2 c Beer 1/2 c Flour

Bring water to boil in large pot. Add cabbage, celery, salt
caraway. Boil 5 min, drain well. Sauce: melt butter, add flour
cook, stirring 1 min. Slowly add milk in stream, stirring
continuosly till sauce is smooth thick. Add beer continue
stirring till foam disappears. Cook till heated through. Add
cheddar, stir till melted. Season sauce with salt pepper.
Transfer to buttered 2 qt casserole and pour sauce over. Heat at 350F
for 30 min.

VARIATION: Can add chunks of cooked ham or corned beef to vegetables.

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