Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Boiling [stock] 1/8 ts Salt
1 c Rice; uncooked 1/8 ts Pepper
3 c Celery; sliced 1/2" thick Chopped celery leaves; for g
1/2 c Onion; finely chopped Garnish
1/2 ts Marjoram

Skim the fat from the broth using a bulb type baster. Combine all the
ingredients in a 2 quart casserole. Cover the casserole and bake in a
preheated 400 degree oven for about 30 minutes or until the rice and
celery are tender. Garnish with chopped celery leaves. SOURCE:
Calorie-Carbo-Fat Counter Cookbook Per Serving: Calories--131.7
Carbohydrate--29.5 grams Fat--0.2 grams :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.

Browse by categories