Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 5-ounce Swordfish steaks, 1 c Red, green, and yellow bell
(center cut), grilled -peppers,cut in fine strips
1 Ruby red grapefruit -- 1 md Red onion -- finely diced
Peeled sectioned 1 tb Cilantro -- chopped
2 Oranges -- peeled 1 tb Mint -- chopped
Sectioned 1 oz Tequila
2 Limes -- peeled sectioned 1 tb Corn oil
1 Lemons -- peeled 1 ds Salt
Sectioned 1 ds Black pepper

STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except
swordfish, corn oil, salt, and pepper and let marinate for a couple
of hours.

STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt
and pepper to personal taste. Brush lightly with one tablespoon corn
oil. Grill.

STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish
steaks. Garnish with mint sprigs. Serve with saffron rice, fresh
asparagus, and baby carrots.

Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX

From: Marjorie Scofield Date: 03-01-95 (67) Recipes

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