BEEF BONE STOCK: 4 lb Meaty bones sawed into -piece 1 ea Halved onion 2 ea Quartered carrots 1 ea Outer ...

1/2 c Butter, room Temperature 3/4 c Shredded Cheddar Cheese, at -at room temperature, (3 oz) 3 Drops of hot pepper sauce ...

2 c Dried lentils; picked over -and washed 6 c Water 3/4 c Anaheim green peppers; -seeded and chopped 2 c ...

3 ea Chilies, ancho, dried, 1 ea Corn, ear, shucked, -- split lengthwise, -- boiled tender, thinly ...

4 5-ounce Swordfish steaks, 1 c Red, green, and yellow bell (center cut), grilled -peppers,cut in fine ...

2 lb Cabbage, shredded 1/4 c Lime or lemon juice 1/2 c Chopped bottled hot red 1/4 c White wine vinegar ...

1 lg Fryer (about 3 lbs.), cut up 1/2 c Boiling water 1/4 c All-purpose flour 1/2 c Heavy cream 1 1/4 ts Salt ...

4 lg Oranges 3/4 c Wine, white, sweet 1 ts Butter 8 ts Sugar 300 ml Orange juice 2 ts Whiskey; warmed Carefully peel ...

1 lb Top sirloin steak, boneless . cut 3/4-inch thick 1 c Carrots; shredded 8 oz Spinach salad kit ** 1 tb Canola ...

2 Chickens -- cooked, * see Note 4 c Cooked rice 3 cn Chow mein noodles -- large Cans 5 c Gravy -- ** ...