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Recipe by: asmahan
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See below ingredients and instructions of the recipe
1/2 c Butter, room Temperature
3/4 c Shredded Cheddar Cheese, at
-at room temperature, (3 oz)
3 Drops of hot pepper sauce
Salt to taste
In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes before
serving. Makes about 3/4 cup.
VARIATION:
Substitute 3/4 cup (3 oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled
Roquefort or Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled
dried herbs.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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