Peppery blue cheese slaw
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Recipe by: nasma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Cabbage, shredded 1/4 c Lime or lemon juice
1/2 c Chopped bottled hot red 1/4 c White wine vinegar
-peppers 1/2 ts Salt
-OR pn Sugar
2 Slivered jalapeno peppers Pepper
3/4 c Mayonnaise 1/2 c Crumbled blue cheese
In a large bowl, combine the shredded cabbage and peppers.
In a smaller bowl, whisk together the mayonnaise, lime juice,
vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix
well and refrgierate for at least 1 hour. Before serving, add the
blue cheese and mix well.
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