Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chickens -- cooked, * see
Note
4 c Cooked rice
3 cn Chow mein noodles -- large
Cans
5 c Gravy -- ** see note
3 c Celery -- diced
10 Green onions -- sliced
16 oz Pineapple chunks in juice --
Drained
2 c Cheddar cheese -- shredded
1 c Toasted almonds -- slivered
1 1/2 c Toasted coconut
1 c Black olives -- chopped

* Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized
pieces. ** Use chicken gravy or combination of broth, chicken soup
and gravy.

Heat chicken and gravy together. Place in pretty serving or chafing
dish. Place other items in a decorative fashion on buffet table.
Guests can build their own salads using these ingredients. This can
be made in advance and stored separately, ready to assemble when
needed.

Recipe By : Jo Anne Merrill

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