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Recipe by: zannekin
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See below ingredients and instructions of the recipe
4 Squares unsweetened chocolat
1/2 lb Butter or Parkay margarine
2 c Sugar
1 c Flour
4 Eggs
2 ts Vanilla
1 c Nuts, chopped
1 c Semisweet chocolate chips
Melt Chocolate and butter together in a small saucepan over low heat.
In a large bowl, mix sugar, flour, eggs and vanilla. Add melted
chocolate mixture and mix well. Stir in nuts and chocolate chips.
Pour into greased 9x13-inch pan. Bake at 350 degrees for 30 to 32
minutes. Test corners to see if done, as center will seem gooey. Cool
30 minutes. refrigerate for 1 1/2 to 2 hours. Cut into squares.
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