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Recipe by: engelberta
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See below ingredients and instructions of the recipe
3/4 c Sour cream
1/2 ts Dry mustard
1/2 ts Black pepper
1/2 ts Salt (scant)
1/3 ts Garlic powder (scant)
1 ts Worcestershire sauce
1 1/3 c Mayonnaise
4 oz Danish bleu cheese: crumble
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic
powder and Worcestershire for 2 min at low speed. Add mayonnaise.
Blend 1/2 minutes at low speed and 2 min at medium speed. B hand,
crumble cheese into mixture. Blend at low speed no more than 4 min.
Refrigerate 24 hours before use. Yield: 2 1/2 cups. From the Chart
House, St. Augustine, in "Famous Florida Restaurants Recipes."
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