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Recipe by: nyngel
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See below ingredients and instructions of the recipe
2 Avocados -- peel, seed,
Chop
2 tb Fresh lemon juice
Salt -- to taste
4 Chili peppers, canned --
Chopped
With a fork, mash 2 large ripe avocados into coarse pulp while
blending in 2 or 3 tablespoons lemon or lime juice (or combination).
Add salt and 2 to 4 canned chilies, chopped. Makes about 1-1/2 cups.
Serve with chips.
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