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Recipe by: madjid
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See below ingredients and instructions of the recipe
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3/4 lb Ground raw turkey Pepper salt or garlic salt
1 Onion; chopped 2 ts Or 3 t chili powder
1 Bell pepper; chopped 1 Garlic clove; minced, opt
2 c Red beans; can, undrained Dried oregano; opt
6 oz Tomato paste Cumin seed; opt
1/4 c Water
Defrost ground turkey, if frozen. Spray a large non-stick skillet with
cooking spray for no-fat frying. Spread th turkey meat in a shallow
layer. Brown the meat over moderate heat; break into chunks and turn
to brown evenly. Stir in remaining ingredients. Cover and simmer 45
minutes. Uncover and continue to simmer until thick. The Tampa
Tribune, Feb. 1993.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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