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Recipe by: ziko
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See below ingredients and instructions of the recipe
4 Slices bacon
1 10 oz. package extra-sharp
-cheddar cheese, shredded
-(2 1/2 cups)
1/2 c Milk
1/4 c Low-fat mayonnaise
1 ts Worcestershire sauce
1/8 ts Ground red pepper
Party rye bread slices
In skillet, cook bacon until crisp. Remove bacon and place on paper
towel to drain. Crumble bacon; set aside. In blender, blend cheddar
cheese and next 4 ingredients until smooth. Stir in crumbled bacon.
Serve with party rye bread slices. Serves 10 Typed in MMFormat by
cjhartlin#msn.com Source: Home Cooking Jan.97
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