Cheddar cheese cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: aÏda

Rate this recipe (3 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 c All purpose Flour
1/2 ts Salt
1 ts Sugar
1/2 c Unsalted butter - cold
1 ts Vinegar

--------------------------FILLING-------------------------------
16 oz Cream cheese
1/2 c Cheddar cheese - grated
3 ea Eggs
2/3 c Sugar
2 ts All-purpose flour
1 ea Lemon rind - grated
1 ts Vanilla
1/4 c Whipping cream
1/4 c Beer

Crust: Combine 1 cup flour salt and 1 tbsp sugar. Cut in butter until
mixture is crumbly, the sprinkle with vinegar. Gather dough together
into a ball and press into bottom of 9 inch springform pan. Prick
pastry with a fork and bake in 425 degree oven for 15 minutes. Remove
and cool slightly. Reduce oven temperature to 350 degrees. Filling:
Blend cream cheese and cheddar until smooth. Beat in eggs, then
sugar and flour. Add lemon rind, vanilla, cream and beer; beat well.
Pour filling into crust and return to oven for 35 minutes. Turn off
oven and leave cake inside to cool for one hour. Refridgerate for at
least 4 hours before serving, preferably overnight.

Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By LESLIE GRATTON On 07-24-95