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Recipe by: pol-alexandre
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See below ingredients and instructions of the recipe
3 tb Margarine or butter 1/2 c Peanut butter smooth or
1 pk Miniature marshmallows) Crunchy
(6 cups) or 5 c Cheerios ceareal
40 Marshmallows
Grease 13x9-inch pan. Microwave margarine or butter in large
microwavable bowl on HIGH 45 seconds or until melted. Add
marshmallows; toss to coat with margarine or butter. Microwave on
HIGH 1 1/2 minutes or until smooth when stirred, stirring after 45
seconds. Stir in peanut butter. Immediately add cereal; mix lightly
until well coated. Using greased spatula or wax paper, press mixture
into prepared pan. Cool; cut into squares. Makes about 24
TIP: for ease in preparation, spray pan and spatula or wax paper with
no stick cooking spray.
VARIATIONS: Mix 1 cup candy-coated milk chocolate candies OR 1 cup
raisins and 1/2 cup dry roasted peanuts with cereal; add to warm
marshmallow-peanut butter mixture.
Submitted By FLOYD SHELL On 11-06-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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