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Recipe by: jem-dean
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See below ingredients and instructions of the recipe
1 lb Old English cheese 1 pt Milk
8 sl Bread without crust 1/2 c Melted butter
5 Eggs 1 cn Frozen crabmeat
Cube bread and cheese. Alternate layers of cheese, bread and crabmeat
(twice) in buttered casserole. Beat eggs, milk and melted butter and
pour over the layered mixture. Bake in a pan of water at 350 degrees
for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup,
undiluted and heated.
Randy Rigg
Submitted By RANDY RIGG On 11-29-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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