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Recipe by: jem-dean
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See below ingredients and instructions of the recipe
1 lb Old English cheese 1 pt Milk
8 sl Bread without crust 1/2 c Melted butter
5 Eggs 1 cn Frozen crabmeat
Cube bread and cheese. Alternate layers of cheese, bread and crabmeat
(twice) in buttered casserole. Beat eggs, milk and melted butter and
pour over the layered mixture. Bake in a pan of water at 350 degrees
for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup,
undiluted and heated.
Randy Rigg
Submitted By RANDY RIGG On 11-29-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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