Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unbleached Flour
1 x Salt Pepper; To Taste
1/2 lb Veal Steak; OR
1 ea Chicken Breast; *
2 ea Cheddar; Sharp, Sticks, **
1 tb Butter Or Regular Margarine
2 tb Onion; Finely Chopped
1/4 c Catsup
2 tb Water
1 ds Oregano

* The Chicken Breast should be skinned, boned and split and weigh
about
12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X
1/2 X1/2-inches each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++

Combine the flour, salt and pepper and pound the mixture into the meat
until the meat becomes thin. Cut the meat into 2 serving pieces.
Place a stick of the cheddar cheese lengthwise on each portion of the
meat and the meat over the ends of the cheddar strip and roll up
tightly. Secure with a wooden pick or skewer. Melt the butter in a
skillet and brown the meat and onion. Add the catsup, water and
oregano and cover. Simmer for 20 to 25 minutes or until tender. Serve
hot.

Browse by categories