Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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%%%%% CREAM %%%%%
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HOW IT LOOKS AND TASTES - Very mild flavored soft cheese with buttery
texture. Rich and smooth. Available whipped and in flavored spreads.

HOW TO SERVE - Adds richness and body to molded and frozen salds,
cheesecake, dips, frostings, sandwich spreads. Serve whipped with
dessert.

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%%%%% EDAM, GOUDA %%%%%
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HOW IT LOOKS AND TASTES - Round, red coated cheeses; creamy yellow to
yellow orange insides firm and smooth. Mild nutlike flavor.

HOW TO SERVE - Brought hub for dessert ors nack tray. Good in
sandwiches or crunchy salads, or with crackers. Great with grapes
and oranges.

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%%%%% LIEDERKRANZ, LIMBURGER %%%%%
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HOW IT LOOKS AND TASTES - Robust flavor and highly aromatic. Soft and
smooth when ripe. Liederkranz is milder in flavor and golden yellow in
color. Limburger is creamy white.

HOW TO SERVE - Spread on pumpernickel, rye, or crackers. Team with
apple, pears and Today grapes. SErve as snack with salty pretzels
and coffee.

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%%%%% MOZZARELLA, SCAMORZE %%%%%
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HOW IT LOOKS AND TASTES - Unripened. Mild flavored and slightly firm.
Creamy white to pale yellow.

HOW TO SERVE - Cooking cheese. A 'must' for pizza, lasagna; good in
toasted sandwiches and hot snacks.

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%%%%% MUENSTER %%%%%
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HOW IT LOOKS AND TASTES - Between Brick and Limburger. Mild to mellow
flavor, creamy white. Medium hard, tiny holes.

HOW TO SERVE - Use in sandwiches or on snack or dessert tray. Good
with fresh sweet cherries and melon wedges.

Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.

Submitted By SHARON STEVENS On 08-26-95

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