Cheese icecream - västerbottensglass
""Västerbotten" is probably not only the best known but also the best of all Swedish cheeses, The production is small and it is difficult to find this cheese outside Sweden. A well-aged Stilton cheese migh be a possible substitute in the present recipe, which we originally got from Maiken Karlsson. (When we first heard about cheese icecream, we were as hesitant as you probably are, but give it a try!)"
Recipe by: erben
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Main Ingredients:
60 grams grated Västerbotten cheese
3 egg yolks
60 grams icing sugar (powdered sugar)
300 ml whipping cream
3 egg whites
Cooking Preparation of the Recipe:
Proceed as follows:
Mix the grated cheese with the sugar and the egg yolks.
Whip the whipping cream. Add the whipped cream to the cheese-egg yolks-sugar mixture.
Whip the the egg whites into a firm foam. Add the foam under a very gentle mixing to the cream-cheese-egg yolks-sugar mixture.
Pour into a low mould; place it in the deep-freeze for a few hours
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