Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Hoop Cheese Or Farmer's
-Cheese
3 Eggs
1 c Flour
3 tb Sugar
3/4 c Milk
1/2 ts Salt
3/4 c Golden Raisins, Plumped In
-Apple Juice
Oil for frying
CONCORD GRAPE WINE SAUCE
1 1/2 c Concord Grape Wine
1/2 c Sugar
1 tb Grated Orange Zest

"CHEESE LATKES WITH CONCORD GRAPE WINE SAUCE"

In large bowl of electric mixer beat hoop cheese until smooth. Add
eggs, flour, sugar, milk and salt.

Blend well. Fold in raisins.

In large, heavy, skillet heat 1/4 inch oil over medium heat. Spoon
hoop cheese mixture by tablespoon into hot oil and fry each latke
until golden brown on both sides.

Drain on paper towels, Serve with Concord Grape Wine Sauce. Makes
about 24 latkes.

CONCORD GRAPE WINE SAUCE - In heavy skillet bring wine and sugar to
boil, stirring until sugar dissolves. Add zest and simmer until sauce
is reduced by third. Makes about 1 1/3 cups. Serve hot or cold.

Each serving contains about: 90 calories; 63 mg sodium; 28 mg
cholesterol; 2 grams fat; 14 grams carbohydrates; 3 grams protein;
0.08 gram fiber.

Presented by: Judy Zeidler, L.A. Times article, "Eight Days of
Latkes", 11/25/94, page H7.

Recipe By :

From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking

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