Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water
2 tb Margarine
1/4 ts Salt
1/2 c All-purpose flour
1 tb Cornstarch
1 c Cheddar cheese -- shredded
2 lg Eggs

1. Combine water, margarine (or butter) and salt in a saucepan. Bring
to a boil. Blend flour and cornstarch and add to the water mixture
all at once. Using wooden spoon, stir vigorously over LOW heat until
mixture leaves sides of pan and forms a smooth ball. 2. Remove from
heat and add cheese; stir until melted. 3. Add eggs one at a time,
beating until smooth and glossy after each one. Transfer to a bowl;
cover and chill for 1 hour 4. Grease a baking sheet. Mound the dough
in 6 portions on the sheet. Bake in preheated 450-degree oven for 15
minutes, reduce heat to 350 degrees and bake 30 minutes more. 5. Cut
a small slit in side of each puff to allow steam to escape. Cool on
wire racks. Cut off tops of puffs and fill with your favorite
filling, or see "Seafood Sauce" recipe in this cookbook.

Recipe By : Jo Anne Merrill

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