Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Wild rice -- uncooked Dilute with 1 can liquid-1/2
1 1/2 c Water Milk; 1/2 wat
1/2 lb Bacon -- cut in pieces 1 qt Milk
1/4 c Chopped onion 2 1/2 c Grated American cheese
2 cn Cream of potato soup Carrot curls (optional)

Combine wild rice and water in saucepan and cook over low heat for 45
minutes. Drain. Set aside. Fry bacon pieces and onion in skillet until
bacon is crisp. Drain bacon and onion on paper towel. Place soup in
large saucepan; dilute as directed above. Stir in milk (1qt.), bacon,
onion, cheese and cooked rice. Stir until cheese is melted. Garnish
with carrot. Yield: 8-10 servings.

Recipe By : Country Woman

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